Walloon's Restaurant

Kimberly W. 

on Yelp

2 years ago

Walloons is a fun new spot on Magnolia. The bartenders are very friendly and provided quick service. The kitchen was working well, we got our food in a timely manner (sometimes, I find that new places can be a bit slow because they're still working out the kinks). The inside of the restaurant is very cool, giving a nod to its previous life as a bank. I'll definitely be back! 

Adelaide K. 

on Yelp

2 years ago

I went to Walloon's for lunch one day after my boss suggested it and loved it so much I came back a week later! The atmosphere is so pleasant and enjoyable and just the right amount of lively. It was not too loud, but it was still bustling. Our waiter, Charles, was so attentive, helpful, and patient with us. He made excellent recommendations that we loved. The food is just amazing. I got the Lobster Roll both visits and it just gets better every time. The salmon and steak frites were also delightful. The salad could use a li... read more

Doug R. 

on Yelp

2 years ago

This very new restaurant is in a very old building, which I love. The owner is local and already a successful restaurateur. Be sure to park in the garage next door then get validated at the restaurant. Neighborhood parking is very slim in this area. I've been twice and both times, the food and service have been great. I was nervous about grilled trout because I've had some mediocre experiences in the past, but this trout was easily the best I've ever had. The deviled eggs appetizer was great, as was the salmon and the... read more

William K. 

on Yelp

2 years ago

Walloon's is a much needed addition to Magnolia Avenue in Fort Worth's Fairmount-Southside. This restaurant is in the old Fort Worth National Bank building and they kept the vault inside. The atmosphere is very cool. The drinks were tasty and made quickly by expert staff. I was surprised how well the waitstaff did during only their third week. This restaurant is a great date spot! Redfish and Oysters were perfect. Deviled eggs and Redfish Beignets were also a highlight. 10/10 would recommend. 

Michelle H. 

on Yelp

2 years ago

Food is very good. We tried a variety of items including the redfish which was very good, the short rib which was fantastic and the redfish balls which are a must Service was fantastic. Ambiance is good - very cool. Overall a thumbs up. Looking forward to the rotation of the menu with fall/winter. 

Kasey M. 

on Yelp

2 years ago

Seafood tower was excellent, steak frites also very nice, cocktails were superb, and good white wine. Also very impressed with service and atmosphere. 

Craig C. 

on Yelp

2 years ago

Another home run from Marcus Paslay! Beautiful layout & atmosphere. Love the way they kept so much of the character of the bank. Bar service was great, food was excellent! Raw oysters, redfish & bread pudding. 

Deshia W. 

on Yelp

2 years ago

Tried Walloons on day 4 of being open. The lobster roll wasn't bad but real lobster roll lovers are used to rolls that are full of lobster. The lobster was chopped into smaller pieces with celery and onion. It completely takes away from the taste of the lobster. The celery overpowers the lobster. Also tried the deviled crab dip and you could not taste any crab meat what so over. It tasted like a celery dip with no crab in sight. I did let the host know and he advised that he would take that info back to the chef. My husband ... read more

allowisjes n. 

on Yelp

2 years ago

I've had several dishes here over the course of two visits and have been widely impressed, even obsessed! Love the atmosphere, great service, ease of parking, fantastic seafood!