Walloon's Restaurant

Monique H. 

on Yelp

2 years ago

My friend and I had such a pleasant dining experience. We had a reservation and I got there earlier so I sat at the bar for a drink. The restaurant is beautiful inside. They did a great job incorporating the building aesthetics. The service was phenomenal. I felt like they had been open for years instead of weeks when I went. The menu is seafood focused but there are some other great options like braised short ribs. The redfish beignets were tasty and filling. I'd also recommend the redfish. They have a great drink menu with... read more

Carol C. 

on Yelp

2 years ago

Great food. Celebrated our 65th anniversary here. Service was terrific. Will come back for sure. It is definitely not a quiet place but great service 

Cordell P. 

on Yelp

2 years ago

We ate Sunday lunch with our daughter and son-in-law and thoroughly enjoyed our meal and experience. Adam greeted us and seated us. Later he checked back with us and as we left he walked with us out the door. Seth was our server and he was great. I ordered tha Trout and the lemon butter made it special. Our daughter and son-in-law both enjoyed the grilled Salmon. My wife thought the redfish was excellent. All four of us enjoyed our meals. 

Peggy B. 

on Yelp

2 years ago

Awesome new place! Best Paloma ever! Lobster roll was big enough to share. Reservations a must! Always crowded. 

Asma S. 

on Yelp

2 years ago

The restaurant is gorgeous and I love the area as well. Parking is a little bit questionable but we were able to snag some on the street on a Sunday evening. I did feel that the menu had an extremely fun, coastal vibe while the restaurant and decor itself was more modern and elegant, but I'm sure this is something that will come together with time. The oysters were good. Some were on the smaller side, but the mignonette was so delicious it was worth it. They did not provide small utensils with the condiments so I'm not su... read more

Kali G. 

on Yelp

2 years ago

We went here for a date night on Saturday around 7:30pm. We had reservations and had a table, I only saw one party waiting for a few minuets but wait time on a Saturday evening didn't seem bad. The place was quite crowded so It was interesting they didn't have larger amounts of people waiting. I do still recommend a reservation to air on the side of caution. We ordered the beef tartar as an appetizer, we wanted to order the ahi tuna but our waiter advised us it is on the lighter side so he helped guide us, which we apprec... read more

Rossy A. 

on Yelp

2 years ago

Our first visit since they opened about a month and a half ago! My husband, toddler and I joined some good friends for dinner here on a Friday evening. The restaurant is located right at the corner of Hemphill and Magnolia with a convenient parking garage just behind it (they validate so bring your ticket). For being fairly new it was certainly packed! Even with a reservation we had to wait about 10 minutes to be seated. Having said that, reservations are a must! The atmosphere is "upscale casual" - something Fort Worth do... read more

Matt S. 

on Yelp

2 years ago

As usual Marcus does not disappoint! Amazing food! Amazing Staff. What a great place. 

Pam C. 

on Yelp

2 years ago

The food was delicious. We had deviled eggs, hot crab dip and fish beignets. One concern with the dip is it came with 5 slices of crostini. We had a group of 6. Come on- add one more slice! We requested more and it never came. 5 wasn't enough for the mini skillet of dip. Beignets were fantastic and the dill sauce perfect. The trout was excellent as was the pan-seared salmon. Lobster Mac n cheese was good. The three desserts were a hit. The lemon blueberry bread pudding was delicious (and I don't usually care for bread pudd... read more