Provender Hall

Sassy S. 

on Yelp

a year ago

Bring back the OYSTERS! I was crushed to find out they took oysters off the menu! There isn't a place in the stockyards that has good oysters (don't you even try and say Attico bc no-they are terrible). Oysters OYSTERS OYSTERS!!!! 

Kelly R. 

on Yelp

2 years ago

It's been a couple years since I've been back to the Stockyards and I HADDD to come back for the smoked trout dip, which was just as good as I remembered. Tried the Turkey club this time as well which was super tasty. My favorite thing is to sit out on the patio for the endless people watching. But what made this whole experience back at the yards even better was our server, Evan. Just his outgoing personality as he chatted with us like old friends and cackling hens. Aside from the great food and fantastic drinks - which, ... read more

Jessica B. 

on Yelp

2 years ago

Came here on a Saturday. Was out and about at the bars and wanted a bite to eat. Sat at the bar. Service was a bit slow. Eventually got an Old Fashioned was premade I believe but fine. Then ordered a burger and that was worth it. Was amazing. Tasted similar to an In and Out Burger. Would come back just for the burger! 

Pete G. 

on Yelp

2 years ago

This is a nice find in Cowtown on Exchange street. Definitely a nice change from the usual BBQ or steak houses in the area. They used to have a venison tartar app that certainly got our attention and was unusual for DFW but excellent. We ate at the bar next to two cowboys and had a great time. The next time we came back, we reserved a table. The ambiance upstairs was nice. I had steak and frites which had a good steak, tender and cooked to order. Good food and drinks and we'll go back for sure. 

Elizabeth H. 

on Yelp

2 years ago

This place exceeded all expectations! Came on a Friday night with no reservations and was able to get a a seat outside. Enjoyed the Slow Smoked Beef Rib for 2. Meat was tender and to die for! Also recommend the cheese grits and crispy okra! 

Courtney F. 

on Yelp

2 years ago

We showed up to the stockyards for lunch and WHEW there were lines out every door. It seemed like we hit the cheat code with this place, it opened a little later so we happened upon it at open and snuck a bar seat pretty easily. This place is really unique and cool, especially for the area. We walked into a couple musty pubs that are VERY fitting for the area, but not for us. This spot is open, airy, and clean. Whoever designed it did a great job. Sitting at the bar was great - service was fantastic. Drinks and food came o... read more

MacKenzie P. 

on Yelp

2 years ago

The service was great, got our food quickly, and the waitress and hostess were lovely. However, the deviled eggs were not good. Tasted very sweet and for someone who loves mayo, I couldn't taste any of the sort. I was looking for a bit of spice too and it just tasted like eating candy deviled eggs. The chips and queso were good, but nothing to talk much about. The drinks were great. The environment was pretty and the bathrooms, weird comment, were so nice! 

R. Mark M. 

on Yelp

2 years ago

Be warned Provender Hall is tourist trap and not a good indication of the great food to be found in Forth Worth. They have a great location and nice atmosphere, but there food is average. Unfortunately, many visitors will eats here and think this is true Texas cuisine. It isn't bad but it is not excellent. They really on their tourist location. If you want something convenient then I get it, but I recommend looking on YELP and finding the hidden gems in Fort Worth. 

Ashley R. 

on Yelp

2 years ago

We went last week before a concert at Billy Bobs and chose based on menu and ability for reservations. We were sat right away which was great! Price of the drinks compared to what we received was not good. Whiskey sour was sadly mostly ice for $12. Food was good but nothing spectacular sadly. Service was not good at all. We waited for everything and our server never came back to run our cards luckily we had cash and we paid and left. Cool atmosphere and that's the best part!